Predator Burger

8 servings

35 minutes

The 'Predator' burger is a true gastronomic challenge for lovers of rich flavors. This burger embodies the best traditions of American cuisine with an exquisite attention to detail. A juicy patty made from marbled beef, caramelized onions, aromatic cheddar, and crispy bacon create a multi-layered symphony of tastes, complemented by spicy pickled ginger. Homemade mayonnaise and barbecue sauce make each bite harmonious and rich. The 'Predator' is not just a burger; it's a culinary adventure where sweetness, spiciness, and meaty juiciness perfectly combine. Ideal for connoisseurs of powerful flavor and true pleasure!

Energy value per serving

• Calories: 1313.6
• Proteins: 43.8g
• Fats: 70.2g
• Carbohydrates: 113.9g

Ingredients

• Bun: 8 pc
• Burger patty: 1200 g
• Barbecue sauce: 120 g
• Homemade mayonnaise: 120 g
• Red onion: 280 g
• Green salad: 48 g
• Pickled ginger: 80 g
• Cheddar cheese: 160 g
• Pickles: 120 g
• Bacon: 160 g
• Tomatoes: 160 g
• Cane sugar: 30 g
• Red wine vinegar: 20 ml
• Red wine: 50 ml
• Salt: 4 g
• Quail yolk: 4 pc
• Mustard: 20 g
• Olive oil: 150 ml
• Sugar: 5 g
• Lemon juice: 10 ml
• Garlic: 1 clove
• Paprika: 2 g

Cooking steps

1. Whisk quail yolks with mustard, stirring continuously.

   Required ingredients:

   • Quail yolk: 4 pieces
   • Mustard: 20 g

2. Pour olive oil in a thin stream and whisk until cross-like consistency.

   Required ingredients:

   • Olive oil: 150 ml

3. Add all remaining ingredients (sugar, 2 g of salt, lemon juice, garlic, and paprika) and mix.

   Required ingredients:

   • Sugar: 5 g
   • Salt: 4 g
   • Lemon juice: 10 ml
   • Garlic: 1 clove
   • Paprika: 2 g

4. Finely chop 200 g of onion, heat cane sugar in a pan until it caramelizes. Add the onion and wait until it becomes transparent.

   Required ingredients:

   • Red onion: 280 g
   • Cane sugar: 30 g

5. Add the remaining ingredients (wine vinegar, red wine, and salt) and simmer until it reaches a jam-like consistency.

   Required ingredients:

   • Red wine vinegar: 20 ml
   • Red wine: 50 ml
   • Salt: 4 g

6. To make the cutlet, beef shoulder/picanha or other cuts with sufficient fat content (marbled) are needed.

   Required ingredients:

   • Burger patty: 1200 g

7. Separate the fat from the meat. Grind the meat once on a medium grate and the fat twice, then mix everything.

8. Shape a patty with a diameter of 12-15 cm and fry for 1.5-2 minutes on each side.

9. Cut the bun in half and fry it in a pan with the cut side down.

10. Spread barbecue sauce on the top part and homemade mayonnaise on the bottom.

    Required ingredients:

    • Barbecue sauce: 120 g
    • Homemade mayonnaise: 120 g

11. Layer onion rings (10 g), the patty, caramelized onion, Cheddar cheese, tomatoes, lettuce, and ginger.

    Required ingredients:

    • Red onion: 280 g
    • Cheddar cheese: 160 g
    • Tomatoes: 160 g
    • Green salad: 48 g
    • Pickled ginger: 80 g

12. Close with the top part of the bun.