Grilled Beef Ribs
1 serving
600 minutes
Grilled beef ribs are a true delight for meat lovers. This recipe, inspired by Russian cooking traditions, combines deep spice flavors with tender braised meat. Marinated in a spicy mix of cayenne pepper, ginger, and garlic, the ribs gain rich zestiness. Long cooking in sous vide makes them extraordinarily soft, allowing each piece to literally melt in your mouth. The final grilling adds an appetizing caramelized crust, while barbecue sauce imparts subtle sweet-smoky notes. A garnish of basil and cilantro refreshes the taste, while pink Himalayan salt and black pepper highlight all the meat's nuances. This dish is perfect for a cozy evening with friends or a family celebration accompanied by a glass of red wine.
1
Marinate beef ribs in a mixture of cayenne pepper, dry ginger, and garlic, add sriracha sauce and butter. The butter will add tenderness during cooking. Place the marinated ribs in a vacuum bag and cook sous vide for 10 hours at 82 degrees.
- Beef ribs: 180 g
- Cayenne pepper: 2 g
- Ground ginger: 5 g
- Ground dried garlic: 5 g
- Sriracha: 10 ml
- Butter: 50 g
2
Sous vide can always be replaced with an oven. Grill the prepared meat on both sides and brush with barbecue sauce before serving. Place basil and cilantro leaves next to the meat. Sprinkle everything with pink salt and ground pepper.
- Beef ribs: 180 g
- Barbecue sauce: 30 g
- Basil: 5 g
- Coriander: 3 g
- Pink Himalayan Salt: 2 g
- Ground black pepper: 2 g