Vegetable casserole
6 servings
50 minutes
Vegetable casserole is an exquisite dish of French cuisine that combines the tenderness of broccoli, cauliflower, and Brussels sprouts with the aroma of garlic and pink pepper. Its roots trace back to the traditions of Provence, where vegetable casseroles with creamy sauce are considered a symbol of home comfort. The broccoli sauce enriched with milk and butter adds softness to the dish while the baked vegetables retain their texture and rich flavor. Grated cheese added at the end creates an appetizing golden crust, adding zest. The casserole is perfect for both family dinners and festive tables, serving as an excellent side dish to meat or fish dishes. Its healthy composition makes it ideal for health-conscious eaters while its rich taste appeals to gourmets.
1
Making the sauce: boil broccoli in a small amount of water for 10 minutes.
- Broccoli cabbage: 300 g
2
Add butter, milk, flour, mix well, and cook for a few more minutes.
- Butter: 50 g
- Milk: 100 ml
- Wheat flour: 2 tablespoons
3
We turn it into puree using an immersion blender.
4
We place the cauliflower in the mold.
- Cauliflower: 300 g
5
Finely chop the garlic and add it to the cabbage.
- Garlic: 1 clove
6
Pouring broccoli puree over cauliflower.
- Broccoli cabbage: 300 g
7
On top, we randomly place Brussels sprouts and green beans.
- Brussels sprouts: 200 g
- Green beans: 100 g
8
Adding pink pepper.
- Pink pepper: 1 teaspoon
9
We send the form to the oven preheated to 200 degrees for 30-40 minutes
10
Sprinkle grated cheese 15 minutes before it's done.
- Cheese: 100 g