Gordon Ramsay's Teriyaki Salmon
4 servings
30 minutes
Gordon Ramsay's teriyaki salmon is a delightful dish that combines Japanese culinary traditions with the famous chef's signature style. Teriyaki is one of Japan's most well-known sauces, balancing sweetness and saltiness while caramelizing the fish to a golden shine. The marinade with garlic, ginger, soy sauce, mirin, and maple syrup gives the salmon fillet a rich flavor with a hint of sweetness. When fried, the fish develops a crispy crust, and the sauce perfects it. Teriyaki salmon pairs wonderfully with rice or fresh vegetables, creating a balanced and harmonious dish. It can be served as an elegant dinner or used as an addition to rolls. It's a true delight for lovers of refined flavors and exquisite cuisine.
1
We prepare the marinade by slicing garlic and ginger into a bowl, adding soy sauce, mirin, maple syrup, and a little olive oil.
- Garlic: 2 cloves
- Ginger: to taste
- Soy sauce: 3 tablespoons
- Mirin: 1 tablespoon
- Maple syrup: 2 tablespoons
- Olive oil: to taste
2
Season the salmon fillet with salt and pepper, place it in the marinade, and refrigerate for 15-20 minutes.
- Salmon fillet: 500 g
- Sea salt: to taste
- Ground black pepper: to taste
3
Pour a little oil into a heated pan and place the salmon fillet skin-side down, adding pieces of ginger on top.
- Olive oil: to taste
- Salmon fillet: 500 g
- Ginger: to taste
4
Fry and flip, then pour the remaining marinade into the pan. The fish needs to be caramelized.
- Soy sauce: 3 tablespoons
- Mirin: 1 tablespoon
- Maple syrup: 2 tablespoons
5
We place the fish on plates and pour the remaining sauce on top.
- Soy sauce: 3 tablespoons
- Mirin: 1 tablespoon
- Maple syrup: 2 tablespoons