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Gordon Ramsay's Teriyaki Salmon

4 servings

30 minutes

Gordon Ramsay's teriyaki salmon is a delightful dish that combines Japanese culinary traditions with the famous chef's signature style. Teriyaki is one of Japan's most well-known sauces, balancing sweetness and saltiness while caramelizing the fish to a golden shine. The marinade with garlic, ginger, soy sauce, mirin, and maple syrup gives the salmon fillet a rich flavor with a hint of sweetness. When fried, the fish develops a crispy crust, and the sauce perfects it. Teriyaki salmon pairs wonderfully with rice or fresh vegetables, creating a balanced and harmonious dish. It can be served as an elegant dinner or used as an addition to rolls. It's a true delight for lovers of refined flavors and exquisite cuisine.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
240.9
kcal
26.6g
grams
7.9g
grams
13.8g
grams
Ingredients
4servings
Salmon fillet
500 
g
Garlic
2 
clove
Ginger
 
to taste
Soy sauce
3 
tbsp
Maple syrup
2 
tbsp
Mirin
1 
tbsp
Olive oil
 
to taste
Sea salt
 
to taste
Ground black pepper
 
to taste
Cooking steps
  • 1

    We prepare the marinade by slicing garlic and ginger into a bowl, adding soy sauce, mirin, maple syrup, and a little olive oil.

    Required ingredients:
    1. Garlic2 cloves
    2. Ginger to taste
    3. Soy sauce3 tablespoons
    4. Mirin1 tablespoon
    5. Maple syrup2 tablespoons
    6. Olive oil to taste
  • 2

    Season the salmon fillet with salt and pepper, place it in the marinade, and refrigerate for 15-20 minutes.

    Required ingredients:
    1. Salmon fillet500 g
    2. Sea salt to taste
    3. Ground black pepper to taste
  • 3

    Pour a little oil into a heated pan and place the salmon fillet skin-side down, adding pieces of ginger on top.

    Required ingredients:
    1. Olive oil to taste
    2. Salmon fillet500 g
    3. Ginger to taste
  • 4

    Fry and flip, then pour the remaining marinade into the pan. The fish needs to be caramelized.

    Required ingredients:
    1. Soy sauce3 tablespoons
    2. Mirin1 tablespoon
    3. Maple syrup2 tablespoons
  • 5

    We place the fish on plates and pour the remaining sauce on top.

    Required ingredients:
    1. Soy sauce3 tablespoons
    2. Mirin1 tablespoon
    3. Maple syrup2 tablespoons

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