Crab in pepper sauce

1 serving

25 minutes

Crab in pepper sauce is a refined dish of Pan-Asian cuisine that combines tender crab meat with the spicy aroma of pepper sauce. Its origins trace back to the traditions of coastal regions in Asia, where seafood plays a key role in gastronomic culture. The flavor of this dish is rich and layered: the softness of the crab harmoniously complements the spiciness of the sauce, while the omelet adds lightness and airiness. Onions and herbs add freshness, and butter gives a velvety texture. It is perfect for special occasions when you want to impress guests with sophisticated taste and an unusual combination of ingredients. Serving it on an omelet with cilantro makes the dish not only delicious but also aesthetically appealing, turning each portion into a culinary work of art.

Energy value per serving

• Calories: 683.7
• Proteins: 23.4g
• Fats: 57.3g
• Carbohydrates: 17g

Ingredients

• Chicken egg: 2 pc
• Milk 3.5%: 50 ml
• Salt: 1 g
• Crab meat: 80 g
• Red onion: 20 g
• Fish broth: 100 g
• Pepper sauce: 50 ml
• Salsa sauce: 50 g
• Butter: 50 g
• Chopped parsley: 5 g
• Coriander leaves: 5 g

Cooking steps

1. Whisk the eggs with milk, add salt, and cook a thin omelet, frying it on both sides.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Milk 3.5%: 50 ml
   • Salt: 1 g

2. In a separate pan, sauté chopped onion, add boiled crab fillet, fish broth, chopped greens, and butter. Simmer for 10 minutes, then add tomato salsa and simmer for another 5 minutes.

   Required ingredients:

   • Red onion: 20 g
   • Crab meat: 80 g
   • Fish broth: 100 g
   • Chopped parsley: 5 g
   • Butter: 50 g
   • Salsa sauce: 50 g

3. Place a thin omelet on a plate, add stewed crab, and garnish everything with cilantro.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Crab meat: 80 g
   • Coriander leaves: 5 g