Chicken in creamy sauce with prunes

6 servings

60 minutes

Chicken in creamy sauce with prunes is a tender and aromatic dish of Russian cuisine that combines the softness of chicken meat, the creamy texture of the sauce, and the sweet, deep flavor of prunes. Traditionally, such a recipe could have appeared in Russian homes where hearty and warming dishes were valued. Prunes add an exquisite sweetness and a slight tang to the sauce, creating harmony with the tender chicken fillet and rich creamy sauce. This dish is perfect for a cozy family dinner, especially when complemented with soft mashed potatoes or pasta. Simple to prepare yet rich in flavor, this recipe deserves special attention from home cooking enthusiasts.

Energy value per serving

• Calories: 587.2
• Proteins: 29.5g
• Fats: 37.2g
• Carbohydrates: 36.1g

Ingredients

• Chicken thighs: 800 g
• Pitted prunes: 200 g
• Butter: 2 tbsp
• Cream 10%: 1 l
• Onion: 3 pc
• Salt: to taste
• Wheat flour: 2 tbsp

Cooking steps

1. Remove the skin from the chicken and cut it into pieces (except for the drumsticks). Place the pieces in a deep pan or pot, salt them, and add a little water. Cook until done.

   Required ingredients:

   • Chicken thighs: 800 g
   • Salt:  to taste

2. Slice the onion into half rings. Fry it together with the chicken in butter, then add flour and sauté lightly.

   Required ingredients:

   • Onion: 3 pieces
   • Butter: 2 tablespoons
   • Wheat flour: 2 tablespoons

3. Wash the prunes and cut them into small pieces. Add to the chicken.

   Required ingredients:

   • Pitted prunes: 200 g

4. Pour in the cream and simmer on low heat for about 20 minutes, stirring occasionally. The sauce should be moderately thick.

   Required ingredients:

   • Cream 10%: 1 l

5. Pasta or mashed potatoes are good as a side dish.