Israeli shawarma

1 serving

20 minutes

Recipe for the Jerusalem restaurant on Bronnaya

Energy value per serving

• Calories: 249.3
• Proteins: 29.3g
• Fats: 7.3g
• Carbohydrates: 15.6g

Ingredients

• Chicken fillet: 100 g
• Tomatoes: 20 g
• Cucumbers: 20 g
• Red onion: 10 g
• Hummus: 30 g
• Spices: to taste

Cooking steps

1. Cut the chicken into strips, marinate with sauce and spices, fry until golden brown, and chop the cooked meat finely.

   Required ingredients:

   • Chicken fillet: 100 g
   • Spices:  to taste

2. Spread a thin layer of sauce on the pita bread, then add thinly sliced semi-circular tomatoes, red onion in half rings, thinly sliced pickles, and coarsely chopped fried chicken fillet.

   Required ingredients:

   • Tomatoes: 20 g
   • Red onion: 10 g
   • Cucumbers: 20 g
   • Chicken fillet: 100 g

3. Add shawarma sauce on top. Wrap it in a roll. Heat on all four sides for 3 minutes on the grill until a golden crust forms.

   Required ingredients:

   • Hummus: 30 g

4. Serve in lavash, pita, or tandoor bread.