Fried Morels with Potatoes

4 servings

20 minutes

Fried morels with potatoes is a traditional Russian dish that combines the earthy flavor of forest mushrooms and the softness of boiled potatoes. Morels have long been valued for their rich aroma and delicate texture, and their combination with onions sautéed in butter adds a special depth of flavor to the dish. Potatoes infused with the aromas of mushrooms and oil become especially tender, creating a harmony of simple yet exquisite ingredients. This dish is perfect for a cozy family dinner or a festive table, highlighting the richness of seasonal flavors. Morels require careful preparation, but their exceptional taste makes every minute of cooking worthwhile. Serve with fresh herbs and rye bread to fully reveal the gastronomic palette of this dish.

Energy value per serving

• Calories: 233
• Proteins: 5.6g
• Fats: 8.4g
• Carbohydrates: 35.5g

Ingredients

• Morels: 500 g
• Potato: 600 g
• Onion: 1 head
• Melted butter: 30 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Peel the potatoes and boil them in salted water until soft.

   Required ingredients:

   • Potato: 600 g
   • Salt:  to taste

2. Thoroughly wash the morels. If desired, you can blanch them for a couple of minutes in boiling water. Cut each mushroom into 4 pieces.

   Required ingredients:

   • Morels: 500 g

3. Slice the onion into thin half-rings. Sauté in melted butter until soft, add mushrooms, and cook, stirring for 5-7 minutes. Serve with potatoes, drizzled with melted butter.

   Required ingredients:

   • Onion: 1 head
   • Melted butter: 30 g
   • Morels: 500 g