Young potatoes with garlic

4 servings

30 minutes

Young potatoes with garlic is a simple yet incredibly aromatic dish of Russian cuisine that evokes summer evenings in the countryside. The young potatoes, tender and slightly sweet, acquire a golden crust when fried, while the garlic fills them with a deep, appetizing aroma. Thyme adds light herbal notes, enriching the flavor. This dish pairs perfectly with meat and fish dishes but can also serve as an independent side. It is ideal for friendly gatherings or cozy home dinners, creating an atmosphere of warmth and comfort. This is true gastronomic classic showcasing the simplicity and richness of Russian culinary traditions.

Energy value per serving

• Calories: 216.7
• Proteins: 4.1g
• Fats: 13.4g
• Carbohydrates: 19.8g

Ingredients

• New potatoes: 500 g
• Vegetable oil: 50 ml
• Chopped fresh thyme: 20 g
• Garlic: 1 head
• Salt: to taste

Cooking steps

1. Wash young potatoes well, place them in a pot with plenty of water, add salt to taste, and boil over medium heat until half-cooked. Strain.

   Required ingredients:

   • New potatoes: 500 g
   • Salt:  to taste

2. In a thick-bottomed pan, heat fat or oil, add potatoes, and fry, stirring, over high heat until the potatoes are browned on each side.

   Required ingredients:

   • Vegetable oil: 50 ml
   • New potatoes: 500 g

3. Add garlic, season the vegetables to taste, reduce the heat to medium and sauté for another 2-3 minutes; the garlic should brown and soften slightly but not burn.

   Required ingredients:

   • Garlic: 1 head
   • Salt:  to taste

4. Remove young potatoes from heat, add thyme, mix well, and serve.

   Required ingredients:

   • Chopped fresh thyme: 20 g