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Sayan Brown Bear Cutlet

1 serving

30 minutes

Recipe from Olga Ladzina, Chef of Siberian Restaurant "Chemodan"

Energy value per serving
CaloriesProteinsFatsCarbohydrates
693
kcal
35g
grams
56.1g
grams
14.3g
grams
Ingredients
1serving
Bear pulp
150 
g
Lard
40 
g
Onion
40 
g
Quail egg
1 
pc
Cream
60 
ml
Cowberry
25 
g
Sugar
5 
g
Pine nuts
1 
g
Coriander
1 
g
Cooking steps

  • 1

    Mix all the ingredients.

    Required ingredients:
    1. Bear pulp: 150 g
    2. Lard: 40 g
    3. Onion: 40 g
    4. Quail egg: 1 piece

  • 2

    Shape the patty and fry until fully cooked.

  • 3

    The sauce is an integral part of the dish. It is made from cream reduced with lingonberries, pine nuts, and coriander.

    Required ingredients:
    1. Cream: 60 ml
    2. Cowberry: 25 g
    3. Sugar: 5 g
    4. Pine nuts: 1 g
    5. Coriander: 1 g

  • 4

    Buckwheat with white mushrooms is recommended as a side dish.

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