Pork in spicy marinade
6 servings
255 minutes
Pork in spicy marinade is a dish that combines the aromatic spice of seasonings and the tenderness of meat. Initially, such marinades were popular in British cuisine, where meat was cooked with rich sauces to create depth of flavor. Satsabeli adds a sweet-sour note, while mayonnaise adds creamy softness. After several hours of marinating, the meat becomes incredibly juicy, and when fried, it forms an appetizing golden crust. This dish is perfect for a cozy family dinner or festive gathering, especially when paired with mashed potatoes or fresh vegetables. Its rich flavor and simplicity of preparation make it a favorite choice for those who appreciate a harmonious blend of spices and texture.
1
Wash the meat and pound it well. Rub with a mixture of meat spices (or any other spices to taste).
- Spices for meat: to taste
2
In a convenient container (ideally a lidded container, as it can be shaken instead of stirred). Pour in the satsabeli and mayonnaise, mix well. Add the meat and stir thoroughly so that all the meat is coated in the marinade.
- Satsebeli: 2 tablespoons
- Mayonnaise: 2 tablespoons
- Pork escalope: 4 pieces
3
We send the meat to the refrigerator for at least 4 hours.
4
Heat a little olive or vegetable oil in a pan, add the meat, and fry until golden brown.
- Pork escalope: 4 pieces