Fried rice with fillet

1 serving

30 minutes

Fried rice with fillet is a classic dish of Chinese cuisine that combines simplicity and rich flavor. Originating in ancient China as a way to utilize leftover rice, it has transformed into a universal and popular dish worldwide. Tender chicken fillet fried to a golden crust pairs with aromatic sautéed vegetables and zesty soy sauce with ginger, creating a harmony of flavors. The slight spiciness of red pepper highlights the rich texture and adds zest. This dish is perfect for both cozy home dinners and festive gatherings, complementing various side dishes and sauces. Fried rice with fillet is not just food but a warm memory of China's culinary traditions filled with aromas and taste.

Energy value per serving

• Calories: 527.7
• Proteins: 26.4g
• Fats: 1.6g
• Carbohydrates: 102.6g

Ingredients

• Chicken fillet: 60 g
• Onion: 20 g
• Carrot: 20 g
• Sweet pepper: 15 g
• Rice: 120 g
• Ginger: 5 g
• Soy sauce: 36 ml
• Salt: to taste
• Ground red pepper: to taste

Cooking steps

1. Boil the rice until cooked.

   Required ingredients:

   • Rice: 120 g

2. Sauté onion, carrot, and bell pepper.

   Required ingredients:

   • Onion: 20 g
   • Carrot: 20 g
   • Sweet pepper: 15 g

3. Add soy sauce and ginger.

   Required ingredients:

   • Soy sauce: 36 ml
   • Ginger: 5 g

4. Fry the chicken fillet until golden brown.

   Required ingredients:

   • Chicken fillet: 60 g

5. Add the sautéed vegetables with sauce and ginger, season with salt and pepper. Fry for another 5-10 minutes.

   Required ingredients:

   • Salt:  to taste
   • Ground red pepper:  to taste