Grilled trout with bacon

4 servings

60 minutes

Grilled trout with bacon is a refined dish of European cuisine that combines the tenderness of fish with the crispy saltiness of bacon. Historically, the combination of fish and meat was used to create a rich flavor and texture. Trout infused with garlic and dill gains sophistication, while bacon adds juiciness and zest. Grilled, it reveals rich smoky notes, creating a harmony of taste. This dish is perfect for an outdoor dinner, accompanied by light vegetable sides and white wine. A wonderful choice for both gourmets and lovers of simple yet expressive flavors.

Energy value per serving

• Calories: 814.2
• Proteins: 107g
• Fats: 41.1g
• Carbohydrates: 2.1g

Ingredients

• Trout: 4 pc
• Bacon: 12 pc
• Garlic: 2 clove
• Butter: 50 g
• Dill: 1 bunch
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Wash the large trout inside and out, then pat it dry with a paper towel.

2. Mix 2/3 of the butter with garlic, chopped dill, salt, and pepper, and stuff the trout with it.

   Required ingredients:

   • Butter: 50 g
   • Garlic: 2 cloves
   • Dill: 1 bunch
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Make several cuts on each fish's sides and wrap each in three pieces of bacon.

   Required ingredients:

   • Trout: 4 pieces
   • Bacon: 12 pieces

4. Preheat the grill and melt the remaining butter.

   Required ingredients:

   • Butter: 50 g

5. During frying, brush the trout with the melted butter that forms on the grill.

   Required ingredients:

   • Butter: 50 g

6. Fry to the desired doneness.