Meat on a sheet
8 servings
60 minutes
'Meat on a Leaf' is an exquisite French dish embodying a harmony of flavors and textures. It combines juicy meat, tender potatoes, aromatic tomatoes, and onions covered with a layer of spicy mayonnaise and gooey melted cheese. The recipe's history roots back to the traditions of provincial French cuisine, where layered meat casseroles were popular among farmers and aristocrats. The dish has a rich flavor: the juicy meat is enriched with spices while the potatoes add softness and heartiness. As it bakes, the ingredients soak in each other's juices, forming an appetizing golden crust. 'Meat on a Leaf' is perfect for cozy family dinners and festive gatherings, delighting guests with its aroma and splendid presentation.
1
Grease the baking tray with sunflower oil and evenly spread the minced meat on it. Sprinkle with spices.
- Ground meat: 800 g
- Salt: to taste
- Ground black pepper: to taste
- Paprika: to taste
2
Slice the potatoes, onions, and tomatoes into thin rings. On top of the meat, first layer the onions, then the tomatoes, and finally the potatoes in even layers.
- Onion: 1 piece
- Tomatoes: 3 pieces
- Potato: 7 pieces
3
Preheat the oven to 190 degrees.
4
Spread mayonnaise in a thin layer over the potatoes. Grate most of the cheese and sprinkle on top.
- Mayonnaise: 150 g
- Lambert cheese 50% fat: 250 g
5
We put the meat in the oven for 40 minutes, then sprinkle with the remaining grated cheese and put it back for another 15-20 minutes.
- Lambert cheese 50% fat: 250 g