Asian Style Salmon Fillet

2 servings

70 minutes

Asian-style salmon fillet is a refined dish of Pan-Asian cuisine that harmoniously combines the rich flavor of fish with spicy Eastern notes. The recipe's origins trace back to Japanese and Chinese gastronomy traditions, where marinades based on soy sauce and rice vinegar give the fish an amazing depth of flavor. The soft and tender salmon absorbs the aromas of garlic, red pepper, and sesame oil, while frying in butter adds a light caramelization. Sprinkled with sesame seeds, it becomes not only appetizing but also elegant in appearance. This dish pairs wonderfully with rice or a fresh vegetable garnish and makes an excellent choice for a dinner full of rich taste sensations.

Energy value per serving

• Calories: 524
• Proteins: 48g
• Fats: 30.9g
• Carbohydrates: 10.7g

Ingredients

• Salmon fillet: 400 g
• Soy sauce: 150 ml
• Rice vinegar: 30 ml
• Ground red pepper: 1 tsp
• Garlic: 2 clove
• Sesame seeds: to taste
• Sesame oil: 1 tbsp
• Butter: 20 g

Cooking steps

1. Cut the salmon fillet into long pieces.

   Required ingredients:

   • Salmon fillet: 400 g

2. We make a marinade: soy sauce, red pepper, finely chopped garlic, rice vinegar, sesame oil.

   Required ingredients:

   • Soy sauce: 150 ml
   • Rice vinegar: 30 ml
   • Ground red pepper: 1 teaspoon
   • Garlic: 2 cloves
   • Sesame oil: 1 tablespoon

3. Marinate the fish for 30 minutes to 1 hour.

4. Heat the pan and grease it with butter. Pour the marinade into the pan, warm it up, add the fish, and fry on both sides, sprinkling with sesame seeds.

   Required ingredients:

   • Butter: 20 g
   • Sesame seeds:  to taste