Stewed potatoes with pork and lecho

5 servings

40 minutes

Braised potatoes with pork and lecho is a vibrant and hearty dish inspired by Bulgarian culinary traditions. The rich aroma of garlic and chili pepper highlights the tenderness of the braised meat, while the sweet-and-sour taste of lecho adds a piquant touch to the dish. Potatoes absorb the broth and spices, becoming tender and flavorful. This dish is perfect for cozy family dinners or warm gatherings with friends when you want to enjoy a simple yet incredibly delicious combination of ingredients. It can be served with herbs and sesame seeds that add freshness and a light nutty note. It's not just food; it's a true gastronomic story full of flavor nuances and comfort.

Energy value per serving

• Calories: 184.6
• Proteins: 15g
• Fats: 6g
• Carbohydrates: 18.7g

Ingredients

• Potato: 300 g
• Carrot: 100 g
• Onion: 100 g
• Lecho: 200 g
• Pork: 300 g
• Salt: to taste
• Black peppercorns: 0.5 tsp
• Chili pepper: to taste
• Sesame: 1 tbsp
• Green: 30 g
• Meat broth: 150 ml
• Garlic: 3 clove

Cooking steps

1. We take a deep pan or pot, pour in some vegetable oil, add garlic cloves and chili pepper, and lightly fry. Then we add the meat and fry until half cooked.

   Required ingredients:

   • Garlic: 3 cloves
   • Chili pepper:  to taste
   • Pork: 300 g

2. Then we add the carrots, onions, and sauté everything.

   Required ingredients:

   • Carrot: 100 g
   • Onion: 100 g

3. We add the potatoes, mix carefully, pour in water or broth, add peppercorns (a mix of peppers can be used), cover with a lid and simmer for 5-7 minutes.

   Required ingredients:

   • Potato: 300 g
   • Meat broth: 150 ml
   • Black peppercorns: 0.5 teaspoon

4. Next, we add the lecho and salt it. We wait for it to be ready.

   Required ingredients:

   • Lecho: 200 g
   • Salt:  to taste

5. Before serving, let it sit for 5-10 minutes.

6. Place on a plate, garnish with greens and sesame.

   Required ingredients:

   • Sesame: 1 tablespoon
   • Green: 30 g