Chicken fillet baked in egg-sour cream sauce, with herbs and tomatoes

12 servings

40 minutes

Chicken fillet baked in egg-sour cream sauce with herbs and tomatoes is a harmonious combination of tender meat, airy filling, and fresh aromatic herbs. This dish from European cuisine evokes the coziness of home and warm family evenings. The sour cream-egg mixture makes the chicken juicy and tender, while the baked tomatoes add sweet-sour notes. The herbs complete the composition, adding freshness and lightness. This dish is perfect for both everyday dinners and festive tables – it can be served with a side dish or as a standalone treat. The simplicity of preparation and availability of ingredients make it a versatile choice for lovers of home cooking.

Energy value per serving

• Calories: 132.3
• Proteins: 21.6g
• Fats: 3.6g
• Carbohydrates: 1.7g

Ingredients

• Chicken fillet: 1 kg
• Chicken egg: 3 pc
• Sour cream 15%: 3 tbsp
• Tomatoes: 3 pc
• Parsley: 0.5 bunch
• Dill: 0.5 bunch
• Green onions: 0.5 bunch
• Salt: to taste

Cooking steps

1. Rinse the chicken fillet, dry it, cut it into small pieces, season with salt and pepper, and place it in a dish.

   Required ingredients:

   • Chicken fillet: 1 kg
   • Salt:  to taste

2. Whip the sour cream with the eggs until smooth, add salt.

   Required ingredients:

   • Sour cream 15%: 3 tablespoons
   • Chicken egg: 3 pieces
   • Salt:  to taste

3. Cover the chicken with the mixture. Slice the tomatoes and place them on top of the chicken.

   Required ingredients:

   • Sour cream 15%: 3 tablespoons
   • Chicken fillet: 1 kg
   • Tomatoes: 3 pieces

4. Place in a preheated oven at 200 degrees for 30-40 minutes.

5. Chop the greens finely and sprinkle them on the dish 10 minutes before cooking is done.

   Required ingredients:

   • Parsley: 0.5 bunch
   • Dill: 0.5 bunch
   • Green onions: 0.5 bunch