Fajita with chips
6 servings
60 minutes
Fajitas with chips is a bold interpretation of a traditional Mexican dish that incorporates vibrant flavors and rich textures. Originating from Texas, fajitas originally consisted of fried meat with vegetables served in tortillas. In this version, tender pieces of meat are baked with onions and sweet peppers and then wrapped in Armenian lavash along with melted cheese, fresh tomatoes, and crispy chips. The chips give this dish a unique texture, creating a contrast between the softness of the meat filling and the crunchy crust. The baked 'envelope' takes on an appetizing golden hue, and its aroma fills the kitchen with warmth and spice. Fajitas can be served with salsa, guacamole or sour cream to highlight their rich flavor. A great choice for a party or cozy family dinner!
1
Slice the onion and pepper into half rings, add the chopped meat, salt it, and add spices. Place in the oven for 20 minutes at 220°C.
- Onion: 2 pieces
- Sweet pepper: 2 pieces
- Meat: 800 g
- Salt: to taste
- Spices: to taste
2
Place the lavash in a deep baking dish so that it forms an 'envelope' without gaps. Layer the ingredients in the following order: grated cheese, half the meat with onions and peppers, chips, the second half of the meat with onions and peppers, sliced tomatoes, and grated cheese. Close the 'envelope'.
- Armenian lavash: 2 pieces
- Cheese: 200 g
- Meat: 800 g
- Onion: 2 pieces
- Sweet pepper: 2 pieces
- Chips: 50 g
- Meat: 800 g
- Onion: 2 pieces
- Sweet pepper: 2 pieces
- Tomatoes: 2 pieces
- Cheese: 200 g
3
Place in the oven for 30 minutes at 190°C.