Dough for homemade dumplings

8 servings

60 minutes

Dough for homemade dumplings is the basis of one of the most beloved dishes in Russian cuisine. Easy to prepare, it has a tender elasticity and perfectly holds the filling while preserving the juiciness of each dumpling. The history of this recipe goes back to ancient times when dumplings became popular among Ural hunters for their convenience in storage and nutritional value. This dough is made with milk and eggs, giving it softness, while vegetable oil makes it pliable. After a short rest, it becomes easy to roll out without tearing and joins perfectly when shaping. Homemade dumplings with this dough achieve a harmonious combination of taste and texture, remaining a symbol of cozy family lunches.

Energy value per serving

• Calories: 336.5
• Proteins: 9.6g
• Fats: 7.9g
• Carbohydrates: 57.5g

Ingredients

• Milk: 1 glass
• Salt: 0.5 tsp
• Chicken egg: 2 pc
• Sunflower oil: 2 tbsp
• Wheat flour: 4 glass

Cooking steps

1. Sift the flour, add 2 eggs, and crumble the mixture.

   Required ingredients:

   • Wheat flour: 4 glasss
   • Chicken egg: 2 pieces

2. Pour in milk (250 ml).

   Required ingredients:

   • Milk: 1 glass

3. Add vegetable oil and salt and knead the dough. Add flour if necessary.

   Required ingredients:

   • Sunflower oil: 2 tablespoons
   • Salt: 0.5 teaspoon
   • Wheat flour: 4 glasss

4. Place the dough in a bag and leave it for 30 minutes.