Meat with currants in a pot

3 servings

70 minutes

Meat with currants in a pot is a dish that combines the sophistication of Chinese cuisine and harmony of flavors. Pork soaked in soy sauce, honey, and mustard acquires a rich, slightly spicy taste, while red currants add a subtle tartness and delicate fruity freshness. Baking in a pot helps retain the meat's juiciness and reveals all the aromas of the ingredients. Historically, the combination of meat with berries was popular in Chinese gastronomy, highlighting the balance of sweet, sour, and salty. This dish is perfect for cozy family lunches or festive dinners where you want to surprise loved ones with an unusual combination of flavors and rich texture.

Energy value per serving

• Calories: 396.7
• Proteins: 41.3g
• Fats: 15.2g
• Carbohydrates: 23.5g

Ingredients

• Red currant: 150 g
• Sugar: 2 tbsp
• Soy sauce: 2 tbsp
• Grainy mustard: 1 tbsp
• Ginger root: 1 tsp
• Honey: 2 tbsp
• Pork: 600 g

Cooking steps

1. Pork can be cut into pieces or sliced into steaks - portioned.

   Required ingredients:

   • Pork: 600 g

2. Prepare the dressing: mix soy sauce, mustard, grated ginger root, and honey. Sprinkle red currants with sugar and let sit for 5 minutes.

   Required ingredients:

   • Soy sauce: 2 tablespoons
   • Grainy mustard: 1 tablespoon
   • Ginger root: 1 teaspoon
   • Honey: 2 tablespoons
   • Red currant: 150 g
   • Sugar: 2 tablespoons

3. Mix the meat with the dressing and place it in a pot or dish. Evenly distribute the red currants with sugar on top, cover the pots with a lid (if it's a dish, use foil), and send it to a preheated oven at 180°C for about an hour.

   Required ingredients:

   • Pork: 600 g
   • Red currant: 150 g
   • Sugar: 2 tablespoons