Salmon with sesame

2 servings

30 minutes

Salmon with sesame is an exquisite dish of Chinese cuisine that combines a harmony of flavors and textures. The history of this recipe is rooted in the traditions of using honey and soy sauce in marinades, giving the fish a caramel sweetness with deep umami notes. The combination of teriyaki and sesame adds an Eastern character, creating a balance between the softness of salmon and the crunch of seeds. The fish absorbs the aromas of the marinade and is then baked, retaining its juiciness and rich flavor. This dish will not only delight gourmets but is also perfect for a festive dinner or romantic evening, complemented by a light vegetable garnish or rice. Salmon with sesame is a refined yet simple dish to prepare that reveals the culinary art of China.

Energy value per serving

• Calories: 603
• Proteins: 57.2g
• Fats: 35g
• Carbohydrates: 15g

Ingredients

• Salmon steak: 2 pc
• Liquid honey: 2 tbsp
• Soy sauce: 2 tbsp
• Teriyaki sauce: 2 tbsp
• Olive oil: 2 tbsp
• Sesame seeds: to taste

Cooking steps

1. Mix honey, soy sauce, teriyaki, and olive oil well.

   Required ingredients:

   • Liquid honey: 2 tablespoons
   • Soy sauce: 2 tablespoons
   • Teriyaki sauce: 2 tablespoons
   • Olive oil: 2 tablespoons

2. Line the baking dish with foil, place the fish inside, and pour the prepared mixture over it.

   Required ingredients:

   • Salmon steak: 2 pieces
   • Liquid honey: 2 tablespoons
   • Soy sauce: 2 tablespoons
   • Teriyaki sauce: 2 tablespoons
   • Olive oil: 2 tablespoons

3. Let it marinate for 15 minutes.

4. At this time, preheat the oven to 180 degrees.

5. Before sending the fish to the oven, sprinkle sesame seeds on top.

   Required ingredients:

   • Sesame seeds:  to taste

6. Bake for 10-15 minutes (no more to avoid drying out), periodically basting with sauce.