Chicken Breast Caesar
1 serving
30 minutes
Chicken breast Caesar is a refined dish of Italian cuisine that combines the tenderness of chicken meat with the rich flavor of classic sauce. Its origin traces back to the traditional 'Caesar' salad created in 1924 by chef Caesar Cardini. Here, the chicken breast is prepared using a special technique: first marinated in a saline solution, then subjected to vacuum thermal processing, and finally acquiring an appetizing crust on the grill. The taste of the dish is complemented by roasted romaine lettuce, capers, and creamy suluguni cheese, creating a harmony of textures and shades. Crunchy garlic panko breadcrumbs add zest, while the traditional 'Caesar' sauce completes the composition. This dish is perfect for both festive dinners and light yet nutritious lunches.
1
Soak the chicken breast in a salt solution for 24 hours, dissolving salt in water for the solution. Place in a vacuum bag and cook at 60 degrees for 12 minutes in the oven, then grill until done.
- Chicken breast: 180 g
- Water: 1 l
- Salt: 20 g
2
Drizzle Romano with oil and grill it, place it on a plate, and sprinkle with grated suluguni and capers.
- Romaine lettuce: 60 g
- Butter: 30 g
- Suluguni cheese: 10 g
- Capers: 8 g
3
In a separate pan, toast the breadcrumbs in butter with garlic and sprinkle with romaine leaves. Serve with Caesar dressing.
- Panko bread crumbs: 18 g
- Butter: 30 g
- Garlic: 3 g
- Romaine lettuce: 60 g
- Caesar sauce: 40 ml