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Broccoli Cream Soup

4 servings

40 minutes

Broccoli cream soup is a refined dish of French cuisine that combines tenderness and richness of flavor. It is based on fresh broccoli, potatoes, and onions enriched with cream and aromatic chicken broth. The history of such soups goes back to the tradition of creating soft, velvety pureed soups in French restaurants where the delicacy of taste is valued. This soup has a pleasant creamy texture and a light spiciness that can be enhanced by adding greens, crunchy croutons, or smoked meat. It is perfect as a light lunch or dinner, providing a sense of warmth and coziness. Universal and nutritious, it will adorn any table and be an excellent choice for gourmets who appreciate harmony of flavors.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
274
kcal
11.3g
grams
15.8g
grams
24.7g
grams
Ingredients
4servings
Broccoli cabbage
500 
g
Onion
1 
pc
Potato
3 
pc
Olive oil
1 
tbsp
Cream 35%
100 
ml
Chicken broth
1 
l
Salt
 
to taste
Ground black pepper
 
to taste
Cooking steps
  • 1

    Peel the onion and potato, cut into cubes, and toss into heated olive oil in a pot. Fry on high heat for 1 minute, stirring constantly.

    Required ingredients:
    1. Onion1 piece
    2. Potato3 pieces
    3. Olive oil1 tablespoon
  • 2

    Add chopped broccoli and pour in hot broth (or boiling water if there's no broth). Cook for 20 minutes over medium heat. Blend with an immersion blender. Add cream, salt, and pepper - bring to a boil.

    Required ingredients:
    1. Broccoli cabbage500 g
    2. Chicken broth1 l
    3. Cream 35%100 ml
    4. Salt to taste
    5. Ground black pepper to taste
  • 3

    The soup is ready. Serve with croutons/finely chopped fresh herbs/pieces of smoked poultry or bacon.

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