Broccoli Cream Soup
4 servings
40 minutes
Broccoli cream soup is a refined dish of French cuisine that combines tenderness and richness of flavor. It is based on fresh broccoli, potatoes, and onions enriched with cream and aromatic chicken broth. The history of such soups goes back to the tradition of creating soft, velvety pureed soups in French restaurants where the delicacy of taste is valued. This soup has a pleasant creamy texture and a light spiciness that can be enhanced by adding greens, crunchy croutons, or smoked meat. It is perfect as a light lunch or dinner, providing a sense of warmth and coziness. Universal and nutritious, it will adorn any table and be an excellent choice for gourmets who appreciate harmony of flavors.
1
Peel the onion and potato, cut into cubes, and toss into heated olive oil in a pot. Fry on high heat for 1 minute, stirring constantly.
- Onion: 1 piece
- Potato: 3 pieces
- Olive oil: 1 tablespoon
2
Add chopped broccoli and pour in hot broth (or boiling water if there's no broth). Cook for 20 minutes over medium heat. Blend with an immersion blender. Add cream, salt, and pepper - bring to a boil.
- Broccoli cabbage: 500 g
- Chicken broth: 1 l
- Cream 35%: 100 ml
- Salt: to taste
- Ground black pepper: to taste
3
The soup is ready. Serve with croutons/finely chopped fresh herbs/pieces of smoked poultry or bacon.