French fries in garlic-tomato sauce
6 servings
20 minutes
Garlic-tomato sauce fries is a dish that combines the crispy texture of potatoes with a rich, spicy sauce. Its origins trace back to American cuisine, where fries became a cult side dish. However, the addition of aromatic sauce with garlic, tomatoes, and celery gives this dish a new depth of flavor. The sauce is thick, sweet-spicy, with a pleasant tang from fresh tomatoes. This dish is perfect as a standalone snack or as an accompaniment to meat or vegetable dishes. It can be served at friendly gatherings or family dinners, creating an atmosphere of warmth and coziness. The fragrant combination of ingredients makes it an unforgettable and appetizing choice for lovers of rich flavors.
1
Fry frozen fries in a pan or deep fryer without thawing.
- French fries: 1 kg
2
Chop garlic and celery greens into thin strips, mix with tomato paste, add salt and powdered sugar.
- Garlic: 3 cloves
- Celery stalk: 2 pieces
- Tomato paste: 330 g
- Salt: to taste
- Powdered sugar: 50 g
3
Pour boiling water over the tomatoes, peel them, chop into small cubes, and then add to the sauce.
- Tomatoes: 250 g
4
Salt the cooked potatoes and serve with sauce.
- Salt: to taste