Baked Potatoes and Cauliflower with Pesto Sauce

4 servings

25 minutes

Baked potatoes and cauliflower with pesto sauce is a dish that combines the tenderness of vegetables with the rich aroma of a spicy sauce. The golden, crispy potatoes pair wonderfully with the soft florets of cauliflower. The pesto sauce adds freshness from basil, spiciness from garlic, and a rich flavor from nuts and oil. This dish can be considered a modern interpretation of Russian cuisine, where familiar ingredients gain a new sound. It is perfect as a light standalone dish or as a side to meat or fish. Garnished with chopped greens, it becomes not only tasty but also aesthetically pleasing. The ease of preparation makes it an excellent choice for a cozy home dinner.

Energy value per serving

• Calories: 219.4
• Proteins: 4.9g
• Fats: 11g
• Carbohydrates: 26.7g

Ingredients

• Potato: 5 pc
• Cauliflower: 200 g
• Pesto: 4 tbsp
• Olive oil: to taste
• Salt: to taste
• Green: to taste

Cooking steps

1. We cut the potatoes into cubes. We break the cauliflower into small florets. We place them in separate bowls, drizzle with oil, and salt. We mix each one.

   Required ingredients:

   • Potato: 5 piece
   • Cauliflower: 200 g
   • Olive oil:  to taste
   • Salt:  to taste

2. Bake potatoes and cabbage in the oven at about 180*. You can bake potatoes and cabbage on the same tray in different halves.

   Required ingredients:

   • Potato: 5 piece
   • Cauliflower: 200 g

3. Fried potatoes and cabbage need to be dressed with pesto.

   Required ingredients:

   • Pesto: 4 tablespoons

4. Add chopped greens.

   Required ingredients:

   • Green:  to taste