Savoy cabbage with fennel and hazelnuts

4 servings

30 minutes

Savoy cabbage with fennel and hazelnuts is an exquisite dish of French cuisine, featuring the tender, slightly sweet notes of cabbage and fennel complemented by the crunchy accent of roasted hazelnuts and aromatic bacon. Thyme adds depth to the flavor, while lime juice provides a light refreshing tang. This dish is perfect as a standalone hot meal or as a side to meat dishes. French cuisine is renowned for its delicate balance of flavors, and this recipe is a wonderful example of its culinary mastery. Historically, savoy cabbage was popular among European peasant dishes, but due to culinary evolution, it has earned its place in refined recipes. The rich flavor and textural variety make this dish an ideal choice for cozy family lunches or festive dinners.

Energy value per serving

• Calories: 528.9
• Proteins: 22.4g
• Fats: 40.8g
• Carbohydrates: 18.9g

Ingredients

• Savoy cabbage: 900 g
• Fennel: 200 g
• Smoked bacon: 300 g
• Hazelnut: 40 g
• Lime juice: 2 tsp
• Thyme: 3 sprig
• Salt: to taste

Cooking steps

1. Cut the bacon into cubes, lightly fry, and simmer in a pan with thyme sprigs.

   Required ingredients:

   • Smoked bacon: 300 g
   • Thyme: 3 sprigs

2. Chop the cabbage and fennel finely and sauté lightly.

   Required ingredients:

   • Savoy cabbage: 900 g
   • Fennel: 200 g

3. Then add 4 tablespoons of water, salt, and simmer in the pan.

   Required ingredients:

   • Salt:  to taste

4. Mix bacon with chopped nuts and cabbage in a pot, add lime juice and simmer until cooked.

   Required ingredients:

   • Smoked bacon: 300 g
   • Hazelnut: 40 g
   • Savoy cabbage: 900 g
   • Lime juice: 2 teaspoons