Juicy meat cutlets without bread

3 servings

30 minutes

Juicy meat patties without bread are a true classic of Russian cuisine, embodying simplicity and richness of flavor. These patties have been popular for centuries as housewives sought to create a hearty and nutritious dish with minimal ingredients. The main secret to their tenderness is the addition of cold water to the minced meat, making it especially juicy. The breadcrumb coating gives an appetizing crispy crust, while the process of pounding the mince helps maintain the shape of the patties. They pair perfectly with mashed potatoes, fresh vegetables, or homemade pickles. The presentation of patties can vary—from a hearty lunch to an exquisite meal with sauces and sides. This dish remains indispensable in everyday diets, delighting with its rich taste and aroma.

Energy value per serving

• Calories: 374.7
• Proteins: 30.6g
• Fats: 25g
• Carbohydrates: 4.2g

Ingredients

• Ground meat: 500 g
• Onion: 1 head
• Water: 70 ml
• Salt: to taste
• Vegetable oil: to taste
• Breadcrumbs: to taste

Cooking steps

1. We mix the minced meat with onion, spices, and cold water.

   Required ingredients:

   • Ground meat: 500 g
   • Onion: 1 head
   • Water: 70 ml
   • Salt:  to taste

2. We make small balls, toss them by hand, and coat them well in breadcrumbs.

   Required ingredients:

   • Breadcrumbs:  to taste

3. Fry until cooked on medium heat on both sides with the lid closed.

   Required ingredients:

   • Vegetable oil:  to taste