Chicken with marmalade sauce

4 servings

30 minutes

Chicken with marmalade sauce is a refined dish inspired by Italian cuisine. The combination of tender, juicy meat and sweet-spicy orange marmalade creates a harmony of flavors, while the addition of mustard adds zest. This dish is perfect for a cozy dinner or festive table. The tradition of combining sweetness and spiciness in meat dishes comes from Mediterranean cuisine, where citrus plays an important role. Chicken drumsticks marinated in spices acquire a rich aroma, and the golden crust makes them appetizing. Melted to smoothness, orange marmalade transforms into a sophisticated sauce that highlights the meat's flavor. The dish can be served with roasted vegetables or a light salad, creating an ideal balance between sweetness and freshness.

Energy value per serving

• Calories: 892.9
• Proteins: 69.3g
• Fats: 51.9g
• Carbohydrates: 39.9g

Ingredients

• Chicken legs: 8 pc
• Orange Marmalade: 150 g
• Mustard: 4 tbsp
• Vegetable oil: 2 tbsp
• Salt: 1 tsp
• Ground black pepper: 1 tsp
• Caraway: 1 tsp
• Sugar: 2 tsp

Cooking steps

1. Marinate chicken thighs in a spice mixture, adding a little vegetable oil, for three hours.

   Required ingredients:

   • Chicken legs: 8 pieces
   • Vegetable oil: 2 tablespoons
   • Salt: 1 teaspoon
   • Ground black pepper: 1 teaspoon
   • Caraway: 1 teaspoon
   • Sugar: 2 teaspoons

2. Place the chicken thighs on a greased baking sheet and roast in a well-heated oven for 30 minutes, turning once during that time.

   Required ingredients:

   • Chicken legs: 8 pieces
   • Vegetable oil: 2 tablespoons

3. For the sauce, melt the orange marmalade and add mustard.

   Required ingredients:

   • Orange Marmalade: 150 g
   • Mustard: 4 tablespoons

4. Serve the sauce with chicken in a sauce boat.