Chicken breast with egg, spinach and cheese
2 servings
60 minutes
This recipe is a true find for lovers of balanced and rich flavors. Chicken breast infused with the aroma of honey-soy sauce, combined with the tenderness of spinach, the spiciness of cheese, and the softness of boiled egg creates a rich texture and harmony of taste. This dish comes from American cuisine, where simple yet exquisite combinations are valued. The breast is baked in a sleeve, which preserves its juiciness and gives it special tenderness. This versatile dish is suitable for both everyday dinners and special occasions, complementing the table with a healthy and nutritious treat.
1
Boil the eggs hard, cool them down, and peel.
- Chicken egg: 2 pieces
2
Wash the spinach, cut the cheese into thin slices.
- Spinach: 20 g
- Cheese: 20 g
3
Cut the breast in the middle so it opens like a book. Rub in salt and your favorite spices.
- Spices: 1 teaspoon
4
Preheat the oven to 200 degrees.
5
We take the breast, open it. In the middle, we place spinach leaves, pieces of cheese, and an egg. If the breast is small, you can put half an egg.
- Chicken breast: 2 pieces
- Spinach: 20 g
- Cheese: 20 g
- Chicken egg: 2 pieces
6
We close the breast, securing it with thread.
7
We do the same with the second piece.
8
We make the sauce. Mix honey, soy sauce, and spices. Then coat the chicken breasts in it.
- Honey: 1 tablespoon
- Soy sauce: 1 tablespoon
- Spices: 1 teaspoon
9
Place the chicken breasts in a baking bag, pour the remaining sauce, and bake for 35 minutes.
- Honey: 1 tablespoon
- Soy sauce: 1 tablespoon