Stewed turkey with potatoes in fruit sauce

7 servings

40 minutes

Braised turkey with potatoes in fruit sauce is an unusual dish with American character that combines the tenderness of meat, the nutrition of potatoes, and a bright sweet-sour note of berry compote. The origins of such combinations trace back to American culinary traditions where meat is often paired with fruits to create a rich flavor profile. Turkey infused with the aromas of tomatoes, onions, and garlic becomes juicy and tender, while the compote along with soy sauce adds balance between sweetness and spiciness. This dish is perfect for both family dinners and special occasions, impressing with its harmony of flavors and delicate texture. Serving it with herbs or a light vegetable garnish enhances the gastronomic enjoyment.

Energy value per serving

• Calories: 193.9
• Proteins: 18.9g
• Fats: 2g
• Carbohydrates: 26.3g

Ingredients

• Turkey fillet: 500 g
• Potato: 500 g
• Onion: 2 pc
• Tomatoes: 1 pc
• Berry compote: 200 g
• Soy sauce: 150 ml
• Garlic: 2 head
• Butter: 10 g

Cooking steps

1. Chop the onion into small cubes and sauté in a pot with butter for 5 minutes.

   Required ingredients:

   • Onion: 2 pieces
   • Butter: 10 g

2. Add a diced medium tomato to the onion. Stir and simmer for another 5 minutes without a lid on low heat.

   Required ingredients:

   • Tomatoes: 1 piece

3. Add diced turkey fillet and mix.

   Required ingredients:

   • Turkey fillet: 500 g

4. Dice the peeled potatoes and add them to the pot. Top with the remaining turkey fillet.

   Required ingredients:

   • Potato: 500 g
   • Turkey fillet: 500 g

5. Mix the compote with soy sauce and pour it into a pot. Cover with a lid and simmer on medium heat for 20 minutes.

   Required ingredients:

   • Berry compote: 200 g
   • Soy sauce: 150 ml

6. Chop or crush the garlic and add it to the pot. Drizzle a little sauce on top. Turn off the heat and let it sit covered for another five minutes.

   Required ingredients:

   • Garlic: 2 heads