Spicy pumpkin casserole with cheese

2 servings

35 minutes

Savory pumpkin casserole with cheese is a bright and aromatic dish of Italian cuisine that combines the tenderness of pumpkin with the rich flavor of cheese. Historically, pumpkin has been widely used in Italian gastronomy due to its sweet flesh that harmonizes beautifully with herbs and spices. The casserole gains a special depth of flavor from sage and nutmeg, while garlic adds a piquant touch. It contains two types of cheese — soft Adyghe and rich hard cheese, which give the dish a creamy texture and appetizing crust. It can be served as a standalone dish or as a side to meat or fish. The taste is especially good when paired with fresh green salads and a glass of dry white wine.

Energy value per serving

• Calories: 390.9
• Proteins: 27.4g
• Fats: 21.7g
• Carbohydrates: 18.8g

Ingredients

• Adyghe cheese: 140 g
• Hard cheese: 60 g
• Pumpkin: 360 g
• Dill: 1 bunch
• Garlic: 2 clove
• Chicken egg: 1 pc
• Sage: pinch
• Nutmeg: pinch
• Ground black pepper: to taste

Cooking steps

1. Peel the pumpkin and cut it into large pieces.

   Required ingredients:

   • Pumpkin: 360 g

2. Sprinkle with sage and minced garlic, then bake in the oven at 180°C until tender.

   Required ingredients:

   • Sage:  pinch
   • Garlic: 2 cloves

3. Remove the top crust, mash the flesh with a fork. Mix with grated cheese, chopped dill, and an egg. Add pepper and season with nutmeg.

   Required ingredients:

   • Adyghe cheese: 140 g
   • Hard cheese: 60 g
   • Dill: 1 bunch
   • Chicken egg: 1 piece
   • Ground black pepper:  to taste
   • Nutmeg:  pinch

4. Divide the obtained mass into molds and place in the oven for another 10-15 minutes.