St. Peter's fish in Mediterranean style marinade
3 servings
150 minutes
Saint Peter's fish in Mediterranean-style marinade is a culinary journey to the warmest corners of the Mediterranean coast. This recipe combines the freshness of sea fish, the subtlety of lemon juice, and aromatic notes of red wine and spices. A light marinade of olive oil, herbs, and sweet pepper gives the fish a rich flavor, while baking in the oven reveals its tender texture. Legend has it that Saint Peter caught such fish, hence its name. This dish is perfect for a romantic dinner or a cozy family gathering, especially accompanied by a fresh vegetable salad. It fills the home with aromas of Mediterranean cuisine and offers a feeling of sunny shores.
1
Make cross cuts on the fish.
- Tilapia: 2 pieces
2
Mix all the marinade components.
- Lemon: 1 piece
- Olive oil: 0.5 glass
- Red wine: 0.3 glass
- Sweet pepper: 1 piece
- Green: 35 g
- Red chili pepper: to taste
- Salt: to taste
- Ground black pepper: to taste
3
Marinate the fish for two hours, turning occasionally.
- Tilapia: 2 pieces
4
Bake in the oven at 200 degrees for 20-25 minutes.
- Tilapia: 2 pieces
5
It is recommended to serve with a fresh vegetable salad.
- Sweet pepper: 1 piece
- Green: 35 g