Baked chicken in mascarpone sauce with rosemary

3 servings

40 minutes

Baked chicken in mascarpone sauce with rosemary is a refined dish of European cuisine that captivates with its tenderness and aroma. Creamy mascarpone combined with fragrant rosemary creates a velvety texture and rich flavor, enhancing the juiciness of the meat. The history of this recipe traces back to Mediterranean gastronomy traditions, where fresh herbs and soft cheeses play a key role. The chicken, baked to a golden crust, absorbs the aromas of spices and lemon juice, creating a harmony of flavors. This dish is perfect for a cozy family dinner or festive gathering when you want to impress guests with something elegant and memorable. Serving it with a side of fresh vegetables or crispy bread will give you a true culinary masterpiece that reveals all facets of the flavor palette.

Energy value per serving

• Calories: 932.4
• Proteins: 52.5g
• Fats: 78.4g
• Carbohydrates: 6.3g

Ingredients

• Chick: 2 pc
• Lemon: 2 pc
• Rosemary: 3 sprig
• Mascarpone cheese: 5 tbsp
• Olive oil: 3 tbsp
• Ground black pepper: 0.3 tsp
• Salt: 0.5 tsp

Cooking steps

1. Wash the chicken bodies and dry them with a paper towel.

2. Cut the breastbone to separate the carcasses and make as many cuts as possible on the skin.

3. Chop the rosemary leaves finely - it should yield 2 tablespoons.

   Required ingredients:

   • Rosemary: 3 sprigs

4. Mix mascarpone with rosemary, a pinch of salt and pepper.

   Required ingredients:

   • Mascarpone cheese: 5 tablespoon
   • Rosemary: 3 sprigs
   • Ground black pepper: 0.3 teaspoon
   • Salt: 0.5 teaspoon

5. Coat the chickens with seasoned cheese and stuff the cuts, seasoning the inside with salt and pepper.

   Required ingredients:

   • Chick: 2 pieces
   • Mascarpone cheese: 5 tablespoon
   • Ground black pepper: 0.3 teaspoon
   • Salt: 0.5 teaspoon

6. Preheat the oven to 200°C.

7. Heat olive oil in a large skillet and fry the chickens on both sides, then place in a baking dish and bake for 15-20 minutes.

   Required ingredients:

   • Olive oil: 3 tablespoons
   • Chick: 2 pieces

8. Squeeze juice from lemons.

   Required ingredients:

   • Lemon: 2 pieces

9. In the pan where the chickens were fried, add the remaining mascarpone filling and lemon juice.

   Required ingredients:

   • Mascarpone cheese: 5 tablespoon
   • Lemon: 2 pieces

10. Simmer everything on low heat for 3-4 minutes until it thickens into a sauce.

    Required ingredients:

    • Mascarpone cheese: 5 tablespoon
    • Lemon: 2 pieces

11. Pour sauce over the cooked chickens and serve.

    Required ingredients:

    • Mascarpone cheese: 5 tablespoon