Cheese and egg roll with minced chicken
4 servings
60 minutes
Cheese and egg roll with chicken mince is a harmony of flavors and textures that delights from the first bite. The tender, airy base of cheese and eggs resembles a golden baked shell, while the juicy chicken mince seasoned with garlic, herbs, and sweet pepper provides richness and aroma. This roll was born from European culinary tradition where the combination of simple ingredients and refined taste is valued. It is perfect as a hot dish and becomes an excellent snack when chilled. Due to its softness and richness, the roll is suitable for a cozy family dinner or a festive table, evoking delight among guests. Its secret lies in the balance of tenderness and spiciness that makes each serving unforgettable.
1
Blend 400 g of grated cheese, 2 processed cheese slices, and 5 eggs until smooth.
- Hard cheese: 400 g
- Processed cheese: 2 pieces
- Chicken egg: 5 piece
2
Line a baking tray with parchment paper, pour in the cheese-egg mixture, and place it in a preheated oven at 180 degrees for 20 minutes.
3
Salt and pepper the minced meat, squeeze in garlic, and add finely chopped herbs and bell pepper. Mix everything thoroughly.
- Minced chicken: 500 g
- Salt: to taste
- Ground black pepper: to taste
- Garlic: 2 cloves
- Sweet pepper: 1 piece
- Dill: 1 bunch
- Coriander: 1 bunch
4
Take the ready cheese and egg flatbread out of the oven and place it on the table.
5
Evenly spread the minced meat over the surface of the flatbread.
6
Roll it up and place it in the oven for half an hour. Cover the roll with foil.
7
Take the finished roll out of the oven and cover it with a towel to keep it soft.
8
Cool, slice, and serve.