Beef stewed in cream with spinach

4 servings

40 minutes

Beef stewed in cream with spinach is a tender and aromatic dish of European cuisine, where the rich flavor of meat harmonizes with the creamy softness of the cream. Onion and garlic add a slight spiciness, while green spinach adds freshness. This dish is perfect for a cozy family dinner or a festive feast. Rosemary and thyme enrich it with herbal notes, and grated cheese gives it an appetizing golden crust. Historically, such recipes emerged in cold climate countries where hearty meat dishes helped keep warm during winter. It is served with mashed potatoes or fresh bread, making the meal especially enjoyable.

Energy value per serving

• Calories: 411
• Proteins: 28.1g
• Fats: 29.7g
• Carbohydrates: 8.4g

Ingredients

• Beef: 500 g
• Spinach: 300 g
• Cream: 200 ml
• Onion: 1 head
• Garlic: 3 clove
• Vegetable oil: 2 tbsp
• Rosemary: to taste
• Thyme: to taste
• Hard cheese: to taste

Cooking steps

1. Finely chop the onion and garlic, and sauté in vegetable oil.

   Required ingredients:

   • Onion: 1 head
   • Garlic: 3 cloves
   • Vegetable oil: 2 tablespoons

2. Add diced beef and fry until cooked. Add salt and pepper.

   Required ingredients:

   • Beef: 500 g

3. Pour in the cream, add the spinach. Simmer for 5 minutes.

   Required ingredients:

   • Cream: 200 ml
   • Spinach: 300 g

4. Season with rosemary and thyme, simmer for a couple more minutes.

   Required ingredients:

   • Rosemary:  to taste
   • Thyme:  to taste

5. You can sprinkle grated cheese before serving

   Required ingredients:

   • Hard cheese:  to taste