Baked chicken breast in bacon with spinach as a side dish

1 serving

25 minutes

Baked chicken breast wrapped in bacon with spinach as a side dish is an exquisite dish of European cuisine that combines the tenderness of chicken fillet, the creamy texture of cottage cheese, and the savory saltiness of bacon. Baking keeps the meat juicy while the bacon adds a crispy crust and rich flavor. The side of fresh spinach, sweet pepper, and red onion dressed with aromatic garlic olive oil adds lightness and brightness to the dish. This perfect combination of protein ingredients and fresh vegetables makes it an excellent choice for a festive dinner or a cozy family evening. The aroma of baked bacon and garlic dressing fills the home with a warm, appetizing scent, and each enjoyment of this dish leaves a pleasant gastronomic impression.

Energy value per serving

• Calories: 926.2
• Proteins: 74.1g
• Fats: 65.6g
• Carbohydrates: 5.9g

Ingredients

• Chicken fillet: 1 pc
• Bacon: 100 g
• Cottage cheese: 40 g
• Spinach: 60 g
• Red onion: 10 g
• Sweet pepper: 20 g
• Olive oil: 10 ml
• Garlic: 5 g
• Salt: to taste

Cooking steps

1. Cut the chicken fillet lengthwise, making a shallow pocket. Fill the pocket with cream cheese. Wrap the chicken fillet in bacon. Place in a preheated oven at 220 degrees for 25 minutes.

   Required ingredients:

   • Chicken fillet: 1 piece
   • Cottage cheese: 40 g
   • Bacon: 100 g

2. Chop the garlic finely. Mix the garlic with olive oil and add salt. Cut the bell pepper and red onion into strips. Combine with spinach leaves. Dress with garlic olive oil.

   Required ingredients:

   • Garlic: 5 g
   • Olive oil: 10 ml
   • Salt:  to taste
   • Sweet pepper: 20 g
   • Red onion: 10 g
   • Spinach: 60 g

3. Place the chicken fillet and vegetable salad on a plate. Done! Enjoy your meal!