Turkey baked in orange-mint marinade
2 servings
75 minutes
This recipe is a true embodiment of European culinary sophistication. Tender turkey leg infused with aromatic orange-mint marinade achieves a delightful balance of sweet and sour fresh notes. Orange zest and lemon juice add brightness to the meat, while mint refreshes the taste, creating lightness. Honey adds a subtle caramel sweetness, and balsamic vinegar enriches the composition with depth. Baking in the oven preserves juiciness, turning each serving into a tender treat with a crispy crust. Such a delicacy is perfect for special dinners that delight both gourmets and those who appreciate harmony of flavors.
1
For the marinade, mix the juice and zest of one orange, lemon juice, olive oil, balsamic vinegar, honey, mint, and ground black pepper. Mix everything thoroughly with a fork or a small whisk.
- Oranges: 1 piece
- Lemon juice: 1 tablespoon
- Olive oil: 3 tablespoons
- Balsamic vinegar: 1 tablespoon
- Honey: 1 tablespoon
- Dried mint: 2 tablespoons
- Ground black pepper: to taste
2
Rub the turkey with salt, pour in the marinade, and let it marinate in the refrigerator for 2 hours.
- Salt: to taste
3
Remove the turkey and pat it dry with a paper towel (save the marinade). Fry each piece in hot vegetable oil on each side until golden brown.
- Vegetable oil: 3 tablespoons
4
Line the baking dish with foil (leave long ends on both sides), place the meat, pour the marinade, and cover with the remaining foil on both sides. Bake in the oven for 1 hour at 200-220 degrees.
- Balsamic vinegar: 1 tablespoon