Rice with spicy beef
4 servings
25 minutes
Rice with spicy beef is a fragrant and rich dish rooted in European culinary traditions but infused with Eastern spice notes. Its flavor palette is complex and harmonious: tender rice, zesty filling, warming chili spice, and refreshing lime. This dish combines softness and spiciness, creating an unforgettable gastronomic experience. Cilantro adds freshness and completeness to the composition while eggs contribute tenderness. It is perfect for a cozy family dinner or an energetic lunch, providing a sense of warmth and richness. It cooks quickly and the flavor combination can easily adapt to personal preferences by adding new taste nuances. It's not just food; it's a small culinary adventure that awakens the taste buds.
1
Cook rice, adding salt to taste.
- Rice: 300 g
- Salt: to taste
2
Heat a little oil in a large skillet. Squeeze in garlic and sauté on low heat for a couple of minutes. Add ground beef, chili flakes, and soy sauce. Cook for a few minutes, breaking up the meat with a wooden spoon.
- Olive oil: to taste
- Garlic: 2 cloves
- Ground beef: 500 g
- Chili pepper: to taste
- Soy sauce: 2 teaspoons
3
In another pan, crack the eggs and cook them for a few seconds, then stir them with a spatula. Add the cooled rice, seasonings, and lightly fry on high heat until golden.
- Chicken egg: 2 pieces
- Rice: 300 g
4
Return the minced meat to the stove, add the juice of 2 limes and most of the coriander leaves. Mix well. Serve rice and beef on plates and add coriander leaves.
- Ground beef: 500 g
- Lime: 2 pieces
- Coriander leaves: 2 pieces