Chicken fillet roll with prunes in the oven

4 servings

80 minutes

Chicken fillet roll with prunes is a harmonious combination of tender meat and sweet dried fruit with a refined taste. This recipe, popular in European cuisine, draws inspiration from traditional methods of cooking poultry with fruits, creating a balance between sweetness and spiciness. The chicken fillet becomes especially tender thanks to the creamy sauce that enriches its texture. Baked rolls acquire a golden crust, and the aroma of garlic adds a spicy note without excessive sharpness. They can be served with greens and fresh vegetables, creating a harmonious and aesthetically pleasing dinner. This dish is perfect for both everyday menus and festive tables, delighting guests with an unusual combination of flavors. Enjoy your meal!

Energy value per serving

• Calories: 327.8
• Proteins: 39.2g
• Fats: 8.5g
• Carbohydrates: 24.8g

Ingredients

• Chicken breast: 600 g
• Pitted prunes: 10 pc
• Sour cream 15%: 100 g
• Chicken egg: 1 pc
• Garlic: 3 clove
• Salt: to taste
• Seasonings: to taste

Cooking steps

1. First, prepare the chicken fillet, rinse it, and soak the prunes.

   Required ingredients:

   • Chicken breast: 600 g
   • Pitted prunes: 10 pieces

2. Pound the chicken fillet on both sides.

3. Cut the fillet into two pieces and salt it (you can add a bit of chicken seasoning). Squeeze garlic over the pieces and place chopped prunes on top. In the finished rolls, only a light smell of garlic remains, and the meat is neither bitter nor spicy.

   Required ingredients:

   • Salt:  to taste
   • Seasonings:  to taste
   • Garlic: 3 cloves
   • Pitted prunes: 10 pieces

4. Roll the chicken pieces into roulades and secure them with wooden skewers (or toothpicks). The skewers are great because they make something resembling mini kebabs after cooking.

5. Now you need to prepare sour cream sauce by mixing sour cream with one egg.

   Required ingredients:

   • Sour cream 15%: 100 g
   • Chicken egg: 1 piece

6. Spread this sour cream sauce on the chicken rolls and bake in the oven at 180 degrees for 30-40 minutes.

   Required ingredients:

   • Sour cream 15%: 100 g

7. Rolls with prunes turn out soft with a slight sweetness.

8. Before serving on a plate, you can remove the skewers and cut into pieces. However, it can also be served directly on the skewer for an unusual and appetizing presentation. It's best to serve the chicken fillet roll with greens and vegetables, drizzled with sour cream on top.

   Required ingredients:

   • Sour cream 15%: 100 g

9. Enjoy your meal!