Pork with cream in a multicooker

4 servings

40 minutes

Pork with cream in a multicooker is the embodiment of tenderness and exquisite taste. This recipe combines juicy pork fillet with velvety cream, aromatic onions, and mushrooms, creating a harmonious blend of textures and flavors. Originating from European cuisine, it reflects the traditions of using natural products that provide rich taste. The creamy texture of the cream makes the meat tender and juicy, while garlic and spices add a spicy note. This dish is easy to prepare: ingredients are placed in the multicooker, and after half an hour you can enjoy a delightful meat treat. It is perfect for both family dinners and festive gatherings. Serve it with mashed potatoes, fresh vegetables or fragrant bread to enhance the richness of flavor.

Energy value per serving

• Calories: 185.6
• Proteins: 15g
• Fats: 12.5g
• Carbohydrates: 3.6g

Ingredients

• Pork fillet: 280 g
• Cream 33%: 90 ml
• Onion: 80 g
• Fresh champignons: 50 g
• Garlic: 6 g
• Salt: 1 g

Cooking steps

1. Wash the meat. Cut the pork, onion, and mushrooms into medium strips, and slice the garlic.

   Required ingredients:

   • Pork fillet: 280 g
   • Onion: 80 g
   • Fresh champignons: 50 g
   • Garlic: 6 g

2. Place all ingredients in the multicooker bowl, add cream, salt, spices and mix.

   Required ingredients:

   • Cream 33%: 90 ml
   • Salt: 1 g

3. Close the lid. Set the steam valve to position 'I'. Set the program to 'Stewing/Jelly', product type to 'Meat', cooking time to 30 minutes.

4. Press the 'Start' button. Cook until the program ends.