Potatoes in Portuguese

7 servings

60 minutes

The potatoes are very juicy and tasty. They are quite easy to prepare and are suitable as a side dish for meat and fish.

Energy value per serving

• Calories: 171.4
• Proteins: 4.3g
• Fats: 0.9g
• Carbohydrates: 38.8g

Ingredients

• Potato: 15 pc
• Garlic: to taste
• Fresh rosemary: to taste
• Olive oil: to taste
• Coarse salt: to taste
• Butter: to taste

Cooking steps

1. Wash the potatoes (preferably young, medium-sized) well. Boil until cooked and cool. If short on time, cooling is not necessary.

   Required ingredients:

   • Potato: 15 pieces

2. Gently press each potato with a spoon from the top to slightly crack it, but not break it apart.

3. Pour a little olive oil into the dish where the potatoes will be baked and scatter garlic slices on the bottom.

   Required ingredients:

   • Olive oil:  to taste
   • Garlic:  to taste

4. Place the potatoes in a dish, salt with coarse salt, and sprinkle with rosemary.

   Required ingredients:

   • Coarse salt:  to taste
   • Fresh rosemary:  to taste

5. Place about half a tablespoon of butter on each potato or drizzle each with olive oil.

   Required ingredients:

   • Butter:  to taste
   • Olive oil:  to taste

6. Place in a hot oven until browned (preheat the oven to 180-200 degrees). Serve on plates, drizzling with aromatic oil.