Zucchini baked with tomatoes and cheese

4 servings

25 minutes

Zucchini baked with tomatoes and cheese is a simple yet exquisite dish that perfectly combines fresh vegetables and tender melted cheese. It originates from Russian cuisine, where baking vegetables reveals their natural flavor. Baked zucchini remains juicy, while tomatoes add a light tanginess beautifully complemented by sweet white onions. A smooth layer of cheese gives the dish richness and an appetizing stretchiness. It's an ideal option for a light dinner or appetizer that will adorn any table.

Energy value per serving

• Calories: 238.2
• Proteins: 15.3g
• Fats: 15.3g
• Carbohydrates: 11.8g

Ingredients

• Zucchini: 2 pc
• Tomatoes: 4 pc
• White onion: 1 pc
• Cheese: 200 g
• Salt: to taste

Cooking steps

1. Slice the zucchini into not too thin rings and lay them in an even layer at the bottom of the baking dish.

   Required ingredients:

   • Zucchini: 2 pieces

2. Sprinkle zucchini with salt

   Required ingredients:

   • Salt:  to taste

3. Slice the tomatoes into half rings and place them on top of the zucchini.

   Required ingredients:

   • Tomatoes: 4 pieces

4. Chop the onion and slice it into rings, place it on top of the tomato.

   Required ingredients:

   • White onion: 1 piece

5. Grate half of the cheese over the onion

   Required ingredients:

   • Cheese: 200 g

6. Repeat everything once more and layer zucchini, tomatoes, onions, and cheese on top.

   Required ingredients:

   • Zucchini: 2 pieces
   • Tomatoes: 4 pieces
   • White onion: 1 piece
   • Cheese: 200 g

7. Bake in the oven for 20 minutes, until done