Potato casserole with shrimps
4 servings
50 minutes
Potato casserole with shrimp is an exquisite combination of simple ingredients with a marine touch. Inspired by Russian traditions, it blends the tenderness of potatoes with the juiciness of shrimp, complemented by the aroma of fried onions and the freshness of tomatoes. Topped with a golden crust of gooey cheese, the casserole gains a rich creamy flavor, while a spicy mix of mayonnaise with adjika and garlic adds a slight heat. This dish is perfect for a cozy family dinner or festive table, delighting with its rich taste and simplicity in preparation. The casserole pairs wonderfully with fresh green salads and white wine, creating harmony in every bite.
1
Slice the potatoes into circles 3-4 mm thick. Grease the baking tray with sunflower oil, place the potatoes on it, and season with salt and pepper. Ideally, the layer of potatoes should not exceed 2 cm. (Adjust the amount of potatoes according to the size of your tray).
- Potato: 4 pieces
- Salt: to taste
- Ground black pepper: to taste
2
Chop the onion into small cubes and place it on the potatoes.
- Onion: 1 piece
3
Thaw small peeled boiled shrimp and layer them next.
- Small peeled boiled shrimps: 500 g
4
Cut the tomatoes into small cubes and evenly distribute them over the shrimp.
- Tomatoes: 2 pieces
5
Mix mayonnaise, adjika, and garlic (it can be either dried ground or pressed garlic). Evenly distribute the resulting mixture over the tomatoes.
- Mayonnaise: 2 tablespoons
- Adjika: 0.5 teaspoon
- Ground dried garlic: 0.5 teaspoon
6
Grate the cheese and place it on top of the sauce.
- Cheese: 200 g
7
Bake in the oven at 180 degrees for 30-40 minutes. Once the cheese is browned, the dish is ready.