Sichuan noodles "Mapo tofu"

4 servings

30 minutes

Sichuan noodles 'Mapo Tofu' is a vibrant combination of spicy aroma, silky tofu texture, and the sharp taste of Sichuan pepper. This dish originates from China's Sichuan province, known for its spicy cuisine. It stems from the classic 'Mapo Tofu', made with thick meat sauce, spicy seasonings, and soft tofu, creating an unforgettable contrast of flavors. In this version, the noodles serve as a wonderful addition, absorbing the rich broth and sauce, making the dish hearty and warming. The rich flavors of garlic, ginger, and chili give it a unique character while sesame oil and soy sauce add depth to the aroma. It's the perfect choice for lovers of spicy food and true Asian gastronomy!

Energy value per serving

• Calories: 515.5
• Proteins: 26.2g
• Fats: 21.4g
• Carbohydrates: 54.5g

Ingredients

• Rice noodles: 230 g
• Sesame oil: 0.5 tsp
• Meat broth: 0.8 tbsp
• Sichuan pepper: 1.5 tbsp
• Peanut butter: 1 tbsp
• Garlic: 2 clove
• Red Long Chili Pepper: 1 pc
• Minced pork: 200 g
• Tofu: 450 g
• Soy sauce: 2 tbsp
• Green onions: 2 pc
• Ground white pepper: pinch
• Cornstarch: 1 tbsp
• Water: 2 tbsp

Cooking steps

1. Place the rice noodles in a large bowl and pour boiling water over them, covering the bowl with a lid. Let the noodles sit for 10-15 minutes until they become soft.

   Required ingredients:

   • Rice noodles: 230 g

2. Then drain the water and mix the noodles with ½ teaspoon of heated sesame oil to prevent sticking.

   Required ingredients:

   • Sesame oil: 0.5 teaspoon

3. Take a small pot, pour in meat broth and bring it to a boil, then reduce the heat and let it simmer a bit longer.

   Required ingredients:

   • Meat broth: 0.8 tablespoon

4. Take a wok pan, add peanut oil to it, and heat on high fire.

   Required ingredients:

   • Peanut butter: 1 tablespoon

5. Add garlic, ginger, finely chopped chili pepper, and 1 tablespoon of spicy Sichuan pepper, and fry everything together for a few seconds.

   Required ingredients:

   • Garlic: 2 cloves
   • Red Long Chili Pepper: 1 piece
   • Sichuan pepper: 1.5 tablespoon

6. Add pork mince and chili sauce, mix and continue frying. When the mince turns brown, add rice wine. Cook until the wine is completely evaporated.

   Required ingredients:

   • Minced pork: 200 g

7. When the minced meat browns, add tofu cheese and mix.

   Required ingredients:

   • Tofu: 450 g

8. Season the ingredients with soy sauce, balsamic vinegar, sesame oil, salt, and add white ground pepper.

   Required ingredients:

   • Soy sauce: 2 tablespoons
   • Ground white pepper:  pinch
   • Sesame oil: 0.5 teaspoon

9. Add hot meat broth to the minced meat and tofu cheese, mix, and bring everything to a boil.

   Required ingredients:

   • Meat broth: 0.8 tablespoon

10. In a small bowl, mix cornstarch and water, then pour this mixture into a pan with broth, minced meat, and tofu cheese. This will create a sauce that should thicken due to the starch.

    Required ingredients:

    • Cornstarch: 1 tablespoon
    • Water: 2 tablespoons

11. Add chopped green onions, mix, and remove the sauce from heat.

    Required ingredients:

    • Green onions: 2 pieces

12. Place the noodles on plates, pour the prepared sauce over them, and sprinkle with the remaining spicy Sichuan pepper.

    Required ingredients:

    • Sichuan pepper: 1.5 tablespoon