Baked cheese with vegetables

1 serving

40 minutes

Baked cheese with vegetables is a bright and aromatic dish of Greek cuisine that embodies the simplicity and depth of Mediterranean flavors. Its origins are linked to traditions of using fresh, natural ingredients, making it not only tasty but also healthy. The tender soft cheese acquires an appetizing golden crust, while the combination of tomatoes, sweet peppers, and garlic gives the dish a rich, slightly spicy flavor with refreshing notes. Yogurt adds a light tanginess, and spices provide a warm, spicy touch. This dish is perfect as an appetizer or light dinner and pairs well with crispy bread and a glass of white wine. Greeks love to bake cheese, and this recipe is a great opportunity to enjoy the culinary tradition of Hellas at home.

Energy value per serving

• Calories: 220.9
• Proteins: 16.8g
• Fats: 10.4g
• Carbohydrates: 14.6g

Ingredients

• Low-fat soft cheese: 150 g
• Tomatoes: 0.5 pc
• Sweet pepper: 0.5 pc
• Garlic: 1 clove
• Natural low-fat yogurt: 1 tbsp
• Vegetable oil: 1 tsp
• Turmeric: pinch
• Ground chili pepper: pinch

Cooking steps

1. Cut the cheese and vegetables.

   Required ingredients:

   • Low-fat soft cheese: 150 g
   • Tomatoes: 0.5 piece
   • Sweet pepper: 0.5 piece
   • Garlic: 1 clove

2. Mix all ingredients and bake for 10-15 minutes at 180 degrees.

   Required ingredients:

   • Low-fat soft cheese: 150 g
   • Tomatoes: 0.5 piece
   • Sweet pepper: 0.5 piece
   • Garlic: 1 clove
   • Natural low-fat yogurt: 1 tablespoon
   • Vegetable oil: 1 teaspoon
   • Turmeric:  pinch
   • Ground chili pepper:  pinch