Baked carrots

2 servings

40 minutes

Roasted carrots are a simple yet elegant dish of European cuisine. Roasting gives the carrots a caramelized flavor, making them sweet and rich. Olive oil and balsamic vinegar add a subtle tang, while thyme and garlic enhance the aroma, creating a unique combination. This dish is perfect as a side for meat or fish but can also be served on its own. The ease of preparation and minimal ingredient list make roasted carrots a versatile recipe for home dinners or festive tables. Before serving, the carrots are garnished with fresh parsley, adding brightness and freshness to the taste.

Energy value per serving

• Calories: 256.1
• Proteins: 3.1g
• Fats: 20.3g
• Carbohydrates: 15g

Ingredients

• Carrot: 100 g
• Olive oil: 2 tbsp
• Balsamic vinegar: 2 tbsp
• Thyme: 1 tsp
• Garlic: 5 clove
• Ground black pepper: to taste
• Parsley: 1 bunch

Cooking steps

1. Line the baking tray with parchment paper and grease it with olive oil.

   Required ingredients:

   • Olive oil: 2 tablespoons

2. Wash the carrots, cut the large ones in half, and place them on a baking sheet.

   Required ingredients:

   • Carrot: 100 g

3. Drizzle the vegetables with oil and vinegar, season with thyme and minced garlic. Add pepper.

   Required ingredients:

   • Olive oil: 2 tablespoons
   • Balsamic vinegar: 2 tablespoons
   • Thyme: 1 teaspoon
   • Garlic: 5 clove
   • Ground black pepper:  to taste

4. Bake at 190 degrees for 15 - 20 minutes.

5. Sprinkle with chopped parsley before serving.

   Required ingredients:

   • Parsley: 1 bunch