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Baked carrots

2 servings

40 minutes

Roasted carrots are a simple yet elegant dish of European cuisine. Roasting gives the carrots a caramelized flavor, making them sweet and rich. Olive oil and balsamic vinegar add a subtle tang, while thyme and garlic enhance the aroma, creating a unique combination. This dish is perfect as a side for meat or fish but can also be served on its own. The ease of preparation and minimal ingredient list make roasted carrots a versatile recipe for home dinners or festive tables. Before serving, the carrots are garnished with fresh parsley, adding brightness and freshness to the taste.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
256.1
kcal
3.1g
grams
20.3g
grams
15g
grams
Ingredients
2servings
Carrot
100 
g
Olive oil
2 
tbsp
Balsamic vinegar
2 
tbsp
Thyme
1 
tsp
Garlic
5 
clove
Ground black pepper
 
to taste
Parsley
1 
bunch
Cooking steps
  • 1

    Line the baking tray with parchment paper and grease it with olive oil.

    Required ingredients:
    1. Olive oil2 tablespoons
  • 2

    Wash the carrots, cut the large ones in half, and place them on a baking sheet.

    Required ingredients:
    1. Carrot100 g
  • 3

    Drizzle the vegetables with oil and vinegar, season with thyme and minced garlic. Add pepper.

    Required ingredients:
    1. Olive oil2 tablespoons
    2. Balsamic vinegar2 tablespoons
    3. Thyme1 teaspoon
    4. Garlic5 clove
    5. Ground black pepper to taste
  • 4

    Bake at 190 degrees for 15 - 20 minutes.

  • 5

    Sprinkle with chopped parsley before serving.

    Required ingredients:
    1. Parsley1 bunch

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