Asian rice with chicken and vegetables

2 servings

15 minutes

Asian rice with chicken and vegetables is a harmony of flavors and textures that combines tender chicken meat, crunchy vegetables, and aromatic mushrooms in one dish. While it carries Eastern notes, its preparation is adapted to European cuisine, making it accessible and loved in many homes. The light spiciness of tom yum paste, the zest of soy sauce, and the nutty aroma of sesame oil create a rich flavor perfectly complemented by the softness of the rice. This dish is not only nutritious but also versatile – it can be served as a full dinner or used as a base for ingredient experimentation. Finished rice garnished with sesame and herbs turns into an appetizing culinary masterpiece that delights from the very first bite.

Energy value per serving

• Calories: 769.2
• Proteins: 25.4g
• Fats: 41.6g
• Carbohydrates: 67.6g

Ingredients

• Chicken thigh fillet: 200 g
• Fresh champignons: 5 pc
• Fresh red pepper: 0.5 pc
• Chicken egg: 1 pc
• Round rice: 150 g
• Sesame oil: 50 ml
• Soy sauce: to taste
• Tom Yum Pepper Paste: 2 tsp
• Fresh yellow pepper: 0.5 pc

Cooking steps

1. We cut the pepper and chicken into equal cubes. We wash the mushrooms and cut them into wedges.

   Required ingredients:

   • Fresh red pepper: 0.5 piece
   • Chicken thigh fillet: 200 g
   • Fresh champignons: 5 piece

2. First, we fry the chicken, then drain it in a sieve to remove excess oil and fat. Next, we fry the peppers and mushrooms (for about 2-3 minutes). We also drain them in a sieve to rest with the chicken.

   Required ingredients:

   • Chicken thigh fillet: 200 g
   • Fresh red pepper: 0.5 piece
   • Fresh champignons: 5 piece

3. We will work with the egg. The main thing is to beat the egg and fry it separately from everything, like in the photo.

   Required ingredients:

   • Chicken egg: 1 piece

4. Then we add our fried ingredients to the egg, mix it, and add pasta for the soup. Next, we add 300 g of boiled rice and pour everything with soy sauce (about 30-50 ml) and mix well. It's important for the rice and all other ingredients to soak up the sauce.

   Required ingredients:

   • Chicken thigh fillet: 200 g
   • Fresh red pepper: 0.5 piece
   • Fresh champignons: 5 piece
   • Chicken egg: 1 piece
   • Tom Yum Pepper Paste: 2 teaspoons
   • Round rice: 150 g
   • Soy sauce:  to taste

5. When everything is ready, we place the rice in a deep plate and sprinkle it with sesame. You can add a bit of greens. (Parsley brought from the summer house) And we start enjoying the food) What do you like to order or cook with rice?) Subscribe for new recipes and share with friends)

   Required ingredients:

   • Sesame oil: 50 ml
   • Fresh yellow pepper: 0.5 piece