Duck breast with apples
2 servings
40 minutes
Duck breast with apples is a refined dish of European cuisine where tender meat pairs with caramelized apples. This recipe combines sweet and spicy notes to create a rich, harmonious flavor. The seared breast retains its juiciness while the honey glaze adds an exquisite sweetness that highlights the natural aroma of duck meat. Apples soaked in the bird's juices become soft and flavorful. The dish is perfect for a festive dinner or special occasion, accompanied by a glass of wine or fresh salad. Its history roots in French culinary traditions where the combination of meat and fruits is valued for balance and elegance. The simplicity of preparation makes it accessible even for beginners, while its delightful taste captivates from the first bite.
1
Make cuts in the skin of the fillet. Coat with spices and place skin-side down in a dry pan.
- Ground black pepper: to taste
- Paprika: to taste
- Salt: to taste
2
Fry for about 6 minutes, turn to the other side and fry for another 2 minutes.
3
Transfer to a baking sheet in foil, score the meat, drizzle with honey, and sprinkle a bit more pepper.
- Honey: 2 tablespoons
- Ground black pepper: to taste
4
Cut the apples into cubes, fry them in duck fat. Place the apples next to the duck.
- Apple: 2 pieces
- Duck breast with skin: 2 pieces
5
Bake at 200 degrees for 15-20 minutes.