Chicken steamed cutlets

8 servings

15 minutes

Steamed chicken cutlets are a tender and dietary dish of Russian cuisine, perfect for a light dinner or children's meals. Their origin is linked to the traditional Russian kitchen's pursuit of simple yet tasty and healthy dishes. Steamed, these cutlets retain the maximum juiciness of chicken fillet and the aroma of onion, while the addition of herbs adds freshness. Their delicate texture makes them ideal for those who prefer soft food or care about healthy eating. They pair well with vegetable side dishes, cereals, or a light sauce. These cutlets embody home comfort and health care, and their simple recipe makes them accessible even for novice cooks.

Energy value per serving

• Calories: 94
• Proteins: 15.9g
• Fats: 1.6g
• Carbohydrates: 3.5g

Ingredients

• Chicken fillet: 500 g
• Onion: 2 pc
• Chicken egg: 1 pc
• Green onions: 50 g
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Chop the chicken fillet, onion, and green onion.

   Required ingredients:

   • Chicken fillet: 500 g
   • Onion: 2 pieces
   • Green onions: 50 g

2. Mix the ingredients, adding an egg. Season with salt and pepper.

   Required ingredients:

   • Chicken egg: 1 piece
   • Ground black pepper:  to taste
   • Salt:  to taste

3. Wet your hands with water and shape the patties.

4. Steam for 15-20 minutes.