Fried pork ribs in BBQ sauce with vegetable salad and baked potatoes
6 servings
210 minutes
Fried pork ribs in BBQ sauce are a celebration of flavor with an American character. Deep marination in brine makes the meat tender and juicy, while three hours of steaming reveals its rich aroma. The BBQ sauce, inspired by American barbecue traditions, combines the sweetness of honey with the spiciness of Tabasco and garlic, creating a caramelized crust when baked. A side of rustic potatoes fried with smoked paprika, garlic, and herbs adds cozy notes to the dish. A vegetable salad brings freshness and balance, making the dish perfect for a cozy family dinner or a friendly gathering. This recipe is a journey into flavor traditions where each ingredient plays its role in creating harmony on the plate.
1
For brine: boil water with all spices added. Cool down.
- Water: 1 l
- Bay leaf: 5 g
- Ground allspice: 10 g
- Salt: 30 g
2
Soak the ribs in cold brine for a day.
- Pork ribs: 1 kg
3
Steam the salted ribs for 3 hours.
- Pork ribs: 1 kg
4
Take out the cooked ribs. Let them cool.
5
BBQ sauce preparation method: sauté tomato paste in a saucepan with half vegetable oil until it turns reddish. Add finely chopped garlic, honey, ketchup, soy sauce, and Tabasco.
- Tomato paste: 200 g
- Vegetable oil: 1 l
- Garlic: 20 g
- Flower honey: 300 g
- Ketchup: 500 g
- Soy sauce: 50 ml
- TABASCO®: 10 ml
6
Cook at a gentle boil for 20 minutes. Stir constantly. At the end, pour in the remaining oil in a thin stream. Mix thoroughly until the consistency is uniform. Cool down.
- Vegetable oil: 1 l
7
Coat the prepared ribs with ready-made barbecue sauce and bake in the oven at 180 degrees for 10-15 minutes.
- Pork ribs: 1 kg
- Ketchup: 500 g
8
Rustic potatoes: cut boiled potatoes in their skins into wedges.
- Potato: 500 g
9
Fry until golden brown.
- Potato: 500 g
10
Sprinkle the cooked potatoes with smoked paprika, finely chopped garlic, and herbs. Pork ribs pair perfectly with a vitamin salad.
- Garlic: 20 g
- Ground allspice: 10 g